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22nd November
written by admin

Week 46 – November 12, 2014 – November 18, 2014
Made on November 15, 2014

I actually made this before the biscuits, but I’m counting this one as the bonus because it just seemed too simple to count. Also, I didn’t get a picture of it.

I made it for a pre-Thanksgiving potluck a friend was having. I originally wanted to make the biscuits for it, but someone had already claimed biscuits so I was trying to think of something to bring that was Thanksgiving-y and wasn’t taken. I used this recipe from I had frozen cranberries in the freezer. So I left them out to thaw for a few hours. Then I already had sugar and orange juice in the fridge. I didn’t squeeze orange juice fresh from oranges, I just used orange juice from a carton. I’m not sure if that’s what you’re supposed to do… but that’s what I did. I also put in a few drops of vanilla extract. I don’t know if the vanilla made a difference but people seemed to like it just fine. If you’re ever in the need for a last minute cranberry sauce recipe, this one works well.

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